Colombia vs North Macedonia: Figs — Yield
Figs — Yield over time
- Colombia
- North Macedonia
How they compare
Colombia currently reports 24,366 kg/ha against 17,626 kg/ha in North Macedonia, a difference of 6,740 kg/ha.
That makes Colombia's figure about 1.4 times North Macedonia's.
The two have swapped places 4 times across 26 shared years of data; in 1999 it was Colombia ahead.
Colombia ranks 2nd and North Macedonia ranks 5th of 55 countries.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,333 kg/ha | 12,554 kg/ha | 5,779 kg/ha | Colombia |
| 2000s | 17,845 kg/ha | 14,376 kg/ha | 3,470 kg/ha | Colombia |
| 2010s | 22,302 kg/ha | 16,279 kg/ha | 6,024 kg/ha | Colombia |
| 2020s | 23,111 kg/ha | 17,447 kg/ha | 5,664 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Colombia or North Macedonia?
- Colombia, at 24,366 kg/ha against 17,626 kg/ha in North Macedonia as of 2024.
- What is the difference in figs — yield between Colombia and North Macedonia?
- 6,740 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and North Macedonia?
- 26 years are reported by both, from 1999 to 2024.
- How do Colombia and North Macedonia rank globally for figs — yield?
- Colombia ranks 2nd and North Macedonia ranks 5th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.