China vs Net Food Importing Developing Countries (NFIDCs): Figs — Yield
Figs — Yield over time
- China
- Net Food Importing Developing Countries (NFIDCs)
How they compare
China currently reports 5,454 kg/ha against 3,199 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 2,255 kg/ha.
That makes China's figure about 1.7 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Net Food Importing Developing Countries (NFIDCs) ahead.
China ranks 25th and Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 55 countries.
Across the 5 decades both report, China averaged higher in 3 and Net Food Importing Developing Countries (NFIDCs) in 2.
Head to head by decade
| Decade | China | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,480 kg/ha | 2,082 kg/ha | 601.66 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 2,532 kg/ha | 3,409 kg/ha | 877.25 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 4,266 kg/ha | 3,430 kg/ha | 835.17 kg/ha | China |
| 2010s | 5,366 kg/ha | 3,297 kg/ha | 2,069 kg/ha | China |
| 2020s | 5,539 kg/ha | 3,474 kg/ha | 2,065 kg/ha | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, China or Net Food Importing Developing Countries (NFIDCs)?
- China, at 5,454 kg/ha against 3,199 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in figs — yield between China and Net Food Importing Developing Countries (NFIDCs)?
- 2,255 kg/ha, with China ahead.
- How many years of comparable data are there for China and Net Food Importing Developing Countries (NFIDCs)?
- 40 years are reported by both, from 1985 to 2024.
- How do China and Net Food Importing Developing Countries (NFIDCs) rank globally for figs — yield?
- China ranks 25th and Net Food Importing Developing Countries (NFIDCs) ranks 22nd of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.