Central America vs Syrian Arab Republic: Figs — Yield
Figs — Yield over time
- Central America
- Syrian Arab Republic
How they compare
Central America currently reports 6,814 kg/ha against 3,660 kg/ha in Syrian Arab Republic, a difference of 3,154 kg/ha.
That makes Central America's figure about 1.9 times Syrian Arab Republic's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Central America ahead.
Central America ranks 8th and Syrian Arab Republic ranks 6th of 22 groups.
Across the 7 decades both report, Central America averaged higher in 6 and Syrian Arab Republic in 1.
Head to head by decade
| Decade | Central America | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,667 kg/ha | 2,567 kg/ha | 5,100 kg/ha | Central America |
| 1970s | 6,499 kg/ha | 1,954 kg/ha | 4,545 kg/ha | Central America |
| 1980s | 5,550 kg/ha | 2,603 kg/ha | 2,947 kg/ha | Central America |
| 1990s | 4,030 kg/ha | 3,752 kg/ha | 278.32 kg/ha | Central America |
| 2000s | 4,180 kg/ha | 4,491 kg/ha | 311.34 kg/ha | Syrian Arab Republic |
| 2010s | 5,173 kg/ha | 4,208 kg/ha | 964.54 kg/ha | Central America |
| 2020s | 6,626 kg/ha | 4,257 kg/ha | 2,369 kg/ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Central America or Syrian Arab Republic?
- Central America, at 6,814 kg/ha against 3,660 kg/ha in Syrian Arab Republic as of 2024.
- What is the difference in figs — yield between Central America and Syrian Arab Republic?
- 3,154 kg/ha, with Central America ahead.
- How many years of comparable data are there for Central America and Syrian Arab Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Syrian Arab Republic rank globally for figs — yield?
- Central America ranks 8th and Syrian Arab Republic ranks 6th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.