Azerbaijan vs Lebanon: Figs — Yield

Azerbaijan
6,069 kg/ha
in 2024
Lebanon
5,360 kg/ha
in 2024
Azerbaijan rank
24th
Lebanon rank
27th

Figs — Yield over time

  • Azerbaijan
  • Lebanon
5.0k7.5k10.0k12.5k15.0k196119922024

How they compare

Azerbaijan currently reports 6,069 kg/ha against 5,360 kg/ha in Lebanon, a difference of 709 kg/ha.

That makes Azerbaijan's figure about 1.1 times Lebanon's.

The two have swapped places 5 times across 33 shared years of data; in 1992 it was Lebanon ahead.

Azerbaijan ranks 24th and Lebanon ranks 27th of 55 countries.

Across the 4 decades both report, Azerbaijan averaged higher in 3 and Lebanon in 1.

Head to head by decade

Decade Azerbaijan Lebanon Difference Ahead
1990s 5,290 kg/ha 10,199 kg/ha 4,909 kg/ha Lebanon
2000s 7,006 kg/ha 5,311 kg/ha 1,695 kg/ha Azerbaijan
2010s 5,618 kg/ha 5,188 kg/ha 429.8 kg/ha Azerbaijan
2020s 6,347 kg/ha 5,631 kg/ha 715.52 kg/ha Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher figs — yield, Azerbaijan or Lebanon?
Azerbaijan, at 6,069 kg/ha against 5,360 kg/ha in Lebanon as of 2024.
What is the difference in figs — yield between Azerbaijan and Lebanon?
709 kg/ha, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Lebanon?
33 years are reported by both, from 1992 to 2024.
How do Azerbaijan and Lebanon rank globally for figs — yield?
Azerbaijan ranks 24th and Lebanon ranks 27th of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Figs — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 3,996 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.