Algeria vs Cameroon: Figs — Yield
Figs — Yield over time
- Algeria
- Cameroon
How they compare
Algeria currently reports 3,071 kg/ha against 2,771 kg/ha in Cameroon, a difference of 300 kg/ha.
That makes Algeria's figure about 1.1 times Cameroon's.
The two have swapped places 11 times across 40 shared years of data; in 1985 it was Cameroon ahead.
Algeria ranks 38th and Cameroon ranks 41st of 55 countries.
Across the 5 decades both report, Algeria averaged higher in 2 and Cameroon in 3.
Head to head by decade
| Decade | Algeria | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,654 kg/ha | 1,833 kg/ha | 179.28 kg/ha | Cameroon |
| 1990s | 1,441 kg/ha | 2,472 kg/ha | 1,030 kg/ha | Cameroon |
| 2000s | 1,508 kg/ha | 2,522 kg/ha | 1,013 kg/ha | Cameroon |
| 2010s | 2,804 kg/ha | 2,765 kg/ha | 39.31 kg/ha | Algeria |
| 2020s | 2,948 kg/ha | 2,760 kg/ha | 187.92 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Algeria or Cameroon?
- Algeria, at 3,071 kg/ha against 2,771 kg/ha in Cameroon as of 2024.
- What is the difference in figs — yield between Algeria and Cameroon?
- 300 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Cameroon?
- 40 years are reported by both, from 1985 to 2024.
- How do Algeria and Cameroon rank globally for figs — yield?
- Algeria ranks 38th and Cameroon ranks 41st of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.