Africa vs Türkiye: Figs — Yield

Africa
3,014 kg/ha
in 2024
Türkiye
6,385 kg/ha
in 2024
Africa rank
23rd
Türkiye rank
20th

Figs — Yield over time

  • Africa
  • Türkiye
2.0k4.0k6.0k8.0k196119922024

How they compare

Türkiye currently reports 6,385 kg/ha against 3,014 kg/ha in Africa, a difference of 3,371 kg/ha.

That makes Türkiye's figure about 2.1 times Africa's.

Across all 64 years both countries report, Türkiye has been ahead every year.

Africa ranks 23rd and Türkiye ranks 20th of 26 groups.

Türkiye has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Africa Türkiye Difference Ahead
1960s 2,901 kg/ha 5,366 kg/ha 2,466 kg/ha Türkiye
1970s 2,660 kg/ha 5,202 kg/ha 2,542 kg/ha Türkiye
1980s 2,438 kg/ha 6,496 kg/ha 4,058 kg/ha Türkiye
1990s 2,716 kg/ha 5,416 kg/ha 2,701 kg/ha Türkiye
2000s 2,731 kg/ha 5,088 kg/ha 2,357 kg/ha Türkiye
2010s 3,112 kg/ha 5,855 kg/ha 2,743 kg/ha Türkiye
2020s 3,227 kg/ha 6,101 kg/ha 2,874 kg/ha Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher figs — yield, Africa or Türkiye?
Türkiye, at 6,385 kg/ha against 3,014 kg/ha in Africa as of 2024.
What is the difference in figs — yield between Africa and Türkiye?
3,371 kg/ha, with Türkiye ahead.
How many years of comparable data are there for Africa and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Africa and Türkiye rank globally for figs — yield?
Africa ranks 23rd and Türkiye ranks 20th of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Türkiye: Figs — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/figs-yield/africa/turkiye-2/

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About this data

Indicator
Figs — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 3,996 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.