Africa vs Italy: Figs — Yield
Figs — Yield over time
- Africa
- Italy
How they compare
Italy currently reports 6,217 kg/ha against 3,014 kg/ha in Africa, a difference of 3,203 kg/ha.
That makes Italy's figure about 2.1 times Africa's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Italy ahead.
Africa ranks 23rd and Italy ranks 21st of 26 groups.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,901 kg/ha | 4,027 kg/ha | 1,126 kg/ha | Italy |
| 1970s | 2,660 kg/ha | 6,107 kg/ha | 3,447 kg/ha | Italy |
| 1980s | 2,438 kg/ha | 3,938 kg/ha | 1,500 kg/ha | Italy |
| 1990s | 2,716 kg/ha | 3,518 kg/ha | 802.69 kg/ha | Italy |
| 2000s | 2,731 kg/ha | 4,765 kg/ha | 2,034 kg/ha | Italy |
| 2010s | 3,112 kg/ha | 4,957 kg/ha | 1,845 kg/ha | Italy |
| 2020s | 3,227 kg/ha | 6,190 kg/ha | 2,963 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Africa or Italy?
- Italy, at 6,217 kg/ha against 3,014 kg/ha in Africa as of 2024.
- What is the difference in figs — yield between Africa and Italy?
- 3,203 kg/ha, with Italy ahead.
- How many years of comparable data are there for Africa and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Italy rank globally for figs — yield?
- Africa ranks 23rd and Italy ranks 21st of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.