Africa vs Greece: Figs — Yield
Figs — Yield over time
- Africa
- Greece
How they compare
Greece currently reports 6,159 kg/ha against 3,014 kg/ha in Africa, a difference of 3,145 kg/ha.
That makes Greece's figure about 2.0 times Africa's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Greece ahead.
Africa ranks 23rd and Greece ranks 22nd of 26 groups.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,901 kg/ha | 6,885 kg/ha | 3,985 kg/ha | Greece |
| 1970s | 2,660 kg/ha | 9,396 kg/ha | 6,736 kg/ha | Greece |
| 1980s | 2,438 kg/ha | 7,971 kg/ha | 5,533 kg/ha | Greece |
| 1990s | 2,716 kg/ha | 4,597 kg/ha | 1,881 kg/ha | Greece |
| 2000s | 2,731 kg/ha | 3,449 kg/ha | 718.21 kg/ha | Greece |
| 2010s | 3,112 kg/ha | 4,290 kg/ha | 1,179 kg/ha | Greece |
| 2020s | 3,227 kg/ha | 6,098 kg/ha | 2,871 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — yield, Africa or Greece?
- Greece, at 6,159 kg/ha against 3,014 kg/ha in Africa as of 2024.
- What is the difference in figs — yield between Africa and Greece?
- 3,145 kg/ha, with Greece ahead.
- How many years of comparable data are there for Africa and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Greece rank globally for figs — yield?
- Africa ranks 23rd and Greece ranks 22nd of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.