Eastern Asia vs Japan: Figs — Production
Figs — Production over time
- Eastern Asia
- Japan
How they compare
Eastern Asia currently reports 26,592 t against 12,440 t in Japan, a difference of 14,152 t.
That makes Eastern Asia's figure about 2.1 times Japan's.
Across all 22 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 14th and Japan ranks 16th of 23 regions.
Eastern Asia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Eastern Asia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 22,444 t | 15,373 t | 7,071 t | Eastern Asia |
| 2010s | 26,843 t | 13,784 t | 13,060 t | Eastern Asia |
| 2020s | 26,576 t | 12,445 t | 14,131 t | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — production, Eastern Asia or Japan?
- Eastern Asia, at 26,592 t against 12,440 t in Japan as of 2024.
- What is the difference in figs — production between Eastern Asia and Japan?
- 14,152 t, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Japan?
- 22 years are reported by both, from 2003 to 2024.
- How do Eastern Asia and Japan rank globally for figs — production?
- Eastern Asia ranks 14th and Japan ranks 16th of 23 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.