Bosnia and Herzegovina vs Portugal: Figs — Production

Bosnia and Herzegovina
3,864 t
in 2024
Portugal
3,920 t
in 2024
Bosnia and Herzegovina rank
26th
Portugal rank
25th

Figs — Production over time

  • Bosnia and Herzegovina
  • Portugal
0100.0k200.0k300.0k400.0k196119922024

How they compare

Portugal currently reports 3,920 t against 3,864 t in Bosnia and Herzegovina, a difference of 56 t.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Portugal ahead.

Bosnia and Herzegovina ranks 26th and Portugal ranks 25th of 70 countries.

Portugal has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bosnia and Herzegovina Portugal Difference Ahead
1990s 358.85 t 7,135 t 6,777 t Portugal
2000s 424.2 t 3,015 t 2,591 t Portugal
2010s 810.8 t 3,217 t 2,406 t Portugal
2020s 2,814 t 3,928 t 1,114 t Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher figs — production, Bosnia and Herzegovina or Portugal?
Portugal, at 3,920 t against 3,864 t in Bosnia and Herzegovina as of 2024.
What is the difference in figs — production between Bosnia and Herzegovina and Portugal?
56 t, with Portugal ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Portugal?
33 years are reported by both, from 1992 to 2024.
How do Bosnia and Herzegovina and Portugal rank globally for figs — production?
Bosnia and Herzegovina ranks 26th and Portugal ranks 25th of 70 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Figs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Portugal: Figs — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/figs-production/bosnia-and-herzegovina/portugal/

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About this data

Indicator
Figs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 4,578 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.