Serbia and Montenegro vs South America: Figs — Area harvested
Figs — Area harvested over time
- Serbia and Montenegro
- South America
How they compare
South America currently reports 2,980 ha against 1,597 ha in Serbia and Montenegro, a difference of 1,383 ha.
That makes South America's figure about 1.9 times Serbia and Montenegro's.
Across all 14 years both countries report, South America has been ahead every year.
Serbia and Montenegro ranks 17th and South America ranks 14th of 68 countries.
South America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | South America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 959.75 ha | 3,874 ha | 2,914 ha | South America |
| 2000s | 1,390 ha | 4,383 ha | 2,993 ha | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — area harvested, Serbia and Montenegro or South America?
- South America, at 2,980 ha against 1,597 ha in Serbia and Montenegro as of 2024.
- What is the difference in figs — area harvested between Serbia and Montenegro and South America?
- 1,383 ha, with South America ahead.
- How many years of comparable data are there for Serbia and Montenegro and South America?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and South America rank globally for figs — area harvested?
- Serbia and Montenegro ranks 17th and South America ranks 14th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.