Northern America vs Tunisia: Figs — Area harvested
Figs — Area harvested over time
- Northern America
- Tunisia
How they compare
Tunisia currently reports 16,612 ha against 2,662 ha in Northern America, a difference of 13,950 ha.
That makes Tunisia's figure about 6.2 times Northern America's.
Across all 64 years both countries report, Tunisia has been ahead every year.
Northern America ranks 15th and Tunisia ranks 4th of 23 groups.
Tunisia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern America | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,655 ha | 17,222 ha | 9,568 ha | Tunisia |
| 1970s | 5,897 ha | 16,232 ha | 10,335 ha | Tunisia |
| 1980s | 6,571 ha | 18,000 ha | 11,429 ha | Tunisia |
| 1990s | 6,208 ha | 15,419 ha | 9,211 ha | Tunisia |
| 2000s | 4,913 ha | 16,402 ha | 11,489 ha | Tunisia |
| 2010s | 2,886 ha | 17,923 ha | 15,037 ha | Tunisia |
| 2020s | 2,664 ha | 16,140 ha | 13,476 ha | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — area harvested, Northern America or Tunisia?
- Tunisia, at 16,612 ha against 2,662 ha in Northern America as of 2024.
- What is the difference in figs — area harvested between Northern America and Tunisia?
- 13,950 ha, with Tunisia ahead.
- How many years of comparable data are there for Northern America and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern America and Tunisia rank globally for figs — area harvested?
- Northern America ranks 15th and Tunisia ranks 4th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.