Northern America vs Serbia and Montenegro: Figs — Area harvested
Figs — Area harvested over time
- Northern America
- Serbia and Montenegro
How they compare
Northern America currently reports 2,662 ha against 1,597 ha in Serbia and Montenegro, a difference of 1,065 ha.
That makes Northern America's figure about 1.7 times Serbia and Montenegro's.
Across all 14 years both countries report, Northern America has been ahead every year.
Northern America ranks 15th and Serbia and Montenegro ranks 17th of 23 groups.
Northern America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Northern America | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,105 ha | 959.75 ha | 5,146 ha | Northern America |
| 2000s | 5,537 ha | 1,390 ha | 4,148 ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — area harvested, Northern America or Serbia and Montenegro?
- Northern America, at 2,662 ha against 1,597 ha in Serbia and Montenegro as of 2024.
- What is the difference in figs — area harvested between Northern America and Serbia and Montenegro?
- 1,065 ha, with Northern America ahead.
- How many years of comparable data are there for Northern America and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Northern America and Serbia and Montenegro rank globally for figs — area harvested?
- Northern America ranks 15th and Serbia and Montenegro ranks 17th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.