Northern Africa vs Tunisia: Figs — Area harvested
Figs — Area harvested over time
- Northern Africa
- Tunisia
How they compare
Northern Africa currently reports 156,818 ha against 16,612 ha in Tunisia, a difference of 140,206 ha.
That makes Northern Africa's figure about 9.4 times Tunisia's.
Across all 64 years both countries report, Northern Africa has been ahead every year.
Northern Africa ranks 3rd and Tunisia ranks 4th of 23 groups.
Northern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Africa | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 51,042 ha | 17,222 ha | 33,820 ha | Northern Africa |
| 1970s | 66,214 ha | 16,232 ha | 49,982 ha | Northern Africa |
| 1980s | 79,544 ha | 18,000 ha | 61,544 ha | Northern Africa |
| 1990s | 126,770 ha | 15,419 ha | 111,351 ha | Northern Africa |
| 2000s | 144,900 ha | 16,402 ha | 128,498 ha | Northern Africa |
| 2010s | 148,777 ha | 17,923 ha | 130,854 ha | Northern Africa |
| 2020s | 155,643 ha | 16,140 ha | 139,503 ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — area harvested, Northern Africa or Tunisia?
- Northern Africa, at 156,818 ha against 16,612 ha in Tunisia as of 2024.
- What is the difference in figs — area harvested between Northern Africa and Tunisia?
- 140,206 ha, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Tunisia?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Tunisia rank globally for figs — area harvested?
- Northern Africa ranks 3rd and Tunisia ranks 4th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.