Mexico vs Northern America: Figs — Area harvested
Figs — Area harvested over time
- Mexico
- Northern America
How they compare
Northern America currently reports 2,662 ha against 1,838 ha in Mexico, a difference of 824 ha.
That makes Northern America's figure about 1.4 times Mexico's.
Across all 64 years both countries report, Northern America has been ahead every year.
Mexico ranks 16th and Northern America ranks 15th of 68 countries.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mexico | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,007 ha | 7,655 ha | 6,647 ha | Northern America |
| 1970s | 1,873 ha | 5,897 ha | 4,024 ha | Northern America |
| 1980s | 2,194 ha | 6,571 ha | 4,377 ha | Northern America |
| 1990s | 864.5 ha | 6,208 ha | 5,343 ha | Northern America |
| 2000s | 907.9 ha | 4,913 ha | 4,005 ha | Northern America |
| 2010s | 1,159 ha | 2,886 ha | 1,726 ha | Northern America |
| 2020s | 1,825 ha | 2,664 ha | 839.4 ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — area harvested, Mexico or Northern America?
- Northern America, at 2,662 ha against 1,838 ha in Mexico as of 2024.
- What is the difference in figs — area harvested between Mexico and Northern America?
- 824 ha, with Northern America ahead.
- How many years of comparable data are there for Mexico and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Mexico and Northern America rank globally for figs — area harvested?
- Mexico ranks 16th and Northern America ranks 15th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.