Greece vs Japan: Figs — Area harvested
Figs — Area harvested over time
- Greece
- Japan
How they compare
Greece currently reports 1,380 ha against 946 ha in Japan, a difference of 434 ha.
That makes Greece's figure about 1.5 times Japan's.
Across all 22 years both countries report, Greece has been ahead every year.
Greece ranks 23rd and Japan ranks 26th of 72 countries.
Greece has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Greece | Japan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,445 ha | 1,126 ha | 5,319 ha | Greece |
| 2010s | 4,938 ha | 1,018 ha | 3,920 ha | Greece |
| 2020s | 1,898 ha | 945.8 ha | 952.2 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — area harvested, Greece or Japan?
- Greece, at 1,380 ha against 946 ha in Japan as of 2024.
- What is the difference in figs — area harvested between Greece and Japan?
- 434 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Japan?
- 22 years are reported by both, from 2003 to 2024.
- How do Greece and Japan rank globally for figs — area harvested?
- Greece ranks 23rd and Japan ranks 26th of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.