Europe vs Yugoslav SFR: Figs — Area harvested
Figs — Area harvested over time
- Europe
- Yugoslav SFR
How they compare
Europe currently reports 28,022 ha against 4,000 ha in Yugoslav SFR, a difference of 24,022 ha.
That makes Europe's figure about 7.0 times Yugoslav SFR's.
Across all 7 years both countries report, Europe has been ahead every year.
Europe ranks 7th and Yugoslav SFR ranks 8th of 23 regions.
Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Europe | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 162,850 ha | 4,676 ha | 158,174 ha | Europe |
| 1990s | 111,615 ha | 4,179 ha | 107,436 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — area harvested, Europe or Yugoslav SFR?
- Europe, at 28,022 ha against 4,000 ha in Yugoslav SFR as of 2024.
- What is the difference in figs — area harvested between Europe and Yugoslav SFR?
- 24,022 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Yugoslav SFR?
- 7 years are reported by both, from 1985 to 1991.
- How do Europe and Yugoslav SFR rank globally for figs — area harvested?
- Europe ranks 7th and Yugoslav SFR ranks 8th of 23 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.