Europe vs Portugal: Figs — Area harvested
Figs — Area harvested over time
- Europe
- Portugal
How they compare
Europe currently reports 28,022 ha against 3,780 ha in Portugal, a difference of 24,242 ha.
That makes Europe's figure about 7.4 times Portugal's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 7th and Portugal ranks 9th of 23 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 391,035 ha | 255,556 ha | 135,480 ha | Europe |
| 1970s | 192,114 ha | 130,000 ha | 62,114 ha | Europe |
| 1980s | 149,083 ha | 87,720 ha | 61,363 ha | Europe |
| 1990s | 63,426 ha | 16,713 ha | 46,713 ha | Europe |
| 2000s | 36,933 ha | 5,923 ha | 31,010 ha | Europe |
| 2010s | 27,972 ha | 4,201 ha | 23,771 ha | Europe |
| 2020s | 29,025 ha | 3,736 ha | 25,289 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — area harvested, Europe or Portugal?
- Europe, at 28,022 ha against 3,780 ha in Portugal as of 2024.
- What is the difference in figs — area harvested between Europe and Portugal?
- 24,242 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Portugal rank globally for figs — area harvested?
- Europe ranks 7th and Portugal ranks 9th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.