Algeria vs Morocco: Figs — Area harvested
Figs — Area harvested over time
- Algeria
- Morocco
How they compare
Morocco currently reports 68,421 ha against 37,431 ha in Algeria, a difference of 30,990 ha.
That makes Morocco's figure about 1.8 times Algeria's.
The two have swapped places 5 times across 40 shared years of data; in 1985 it was Algeria ahead.
Algeria ranks 3rd and Morocco ranks 1st of 72 countries.
Across the 5 decades both report, Algeria averaged higher in 2 and Morocco in 3.
Head to head by decade
| Decade | Algeria | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 37,200 ha | 31,900 ha | 5,300 ha | Algeria |
| 1990s | 39,817 ha | 41,370 ha | 1,553 ha | Morocco |
| 2000s | 44,262 ha | 43,822 ha | 439.8 ha | Algeria |
| 2010s | 43,300 ha | 56,051 ha | 12,751 ha | Morocco |
| 2020s | 38,635 ha | 66,461 ha | 27,826 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — area harvested, Algeria or Morocco?
- Morocco, at 68,421 ha against 37,431 ha in Algeria as of 2024.
- What is the difference in figs — area harvested between Algeria and Morocco?
- 30,990 ha, with Morocco ahead.
- How many years of comparable data are there for Algeria and Morocco?
- 40 years are reported by both, from 1985 to 2024.
- How do Algeria and Morocco rank globally for figs — area harvested?
- Algeria ranks 3rd and Morocco ranks 1st of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.