Africa vs Algeria: Figs — Area harvested
Figs — Area harvested over time
- Africa
- Algeria
How they compare
Africa currently reports 157,166 ha against 37,431 ha in Algeria, a difference of 119,735 ha.
That makes Africa's figure about 4.2 times Algeria's.
Across all 64 years both countries report, Africa has been ahead every year.
Africa ranks 2nd and Algeria ranks 2nd of 23 groups.
Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Algeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 51,642 ha | 32,222 ha | 19,420 ha | Africa |
| 1970s | 66,814 ha | 47,000 ha | 19,814 ha | Africa |
| 1980s | 80,148 ha | 34,600 ha | 45,548 ha | Africa |
| 1990s | 127,366 ha | 39,817 ha | 87,549 ha | Africa |
| 2000s | 145,605 ha | 44,262 ha | 101,343 ha | Africa |
| 2010s | 149,462 ha | 43,300 ha | 106,162 ha | Africa |
| 2020s | 156,200 ha | 38,635 ha | 117,565 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher figs — area harvested, Africa or Algeria?
- Africa, at 157,166 ha against 37,431 ha in Algeria as of 2024.
- What is the difference in figs — area harvested between Africa and Algeria?
- 119,735 ha, with Africa ahead.
- How many years of comparable data are there for Africa and Algeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Algeria rank globally for figs — area harvested?
- Africa ranks 2nd and Algeria ranks 2nd of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Figs — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.