Denmark vs Venezuela (Bolivarian Republic of): Fats, Animals, Raw — Food supply
Fats, Animals, Raw — Food supply over time
- Denmark
- Venezuela (Bolivarian Republic of)
How they compare
Denmark currently reports 192,556 million Kcal against 190,064 million Kcal in Venezuela (Bolivarian Republic of), a difference of 2,492 million Kcal.
Across all 14 years both countries report, Denmark has been ahead every year.
Denmark ranks 58th and Venezuela (Bolivarian Republic of) ranks 59th of 194 countries.
Denmark has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 359,794 million Kcal | 255,351 million Kcal | 104,443 million Kcal | Denmark |
| 2020s | 258,140 million Kcal | 201,252 million Kcal | 56,888 million Kcal | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fats, animals, raw — food supply, Denmark or Venezuela (Bolivarian Republic of)?
- Denmark, at 192,556 million Kcal against 190,064 million Kcal in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in fats, animals, raw — food supply between Denmark and Venezuela (Bolivarian Republic of)?
- 2,492 million Kcal, with Denmark ahead.
- How many years of comparable data are there for Denmark and Venezuela (Bolivarian Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do Denmark and Venezuela (Bolivarian Republic of) rank globally for fats, animals, raw — food supply?
- Denmark ranks 58th and Venezuela (Bolivarian Republic of) ranks 59th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fats, Animals, Raw — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.