Republic of Moldova vs Spain: Fat of pigs — Production

Republic of Moldova
1,623 t
in 2024
Spain
136,038 t
in 2017
Republic of Moldova rank
12th
Spain rank
12th

Fat of pigs — Production over time

  • Republic of Moldova
  • Spain
050.0k100.0k150.0k196119922024

How they compare

Spain currently reports 136,038 t against 1,623 t in Republic of Moldova, a difference of 134,415 t.

That makes Spain's figure about 83.8 times Republic of Moldova's.

Across all 26 years both countries report, Spain has been ahead every year.

Republic of Moldova ranks 12th and Spain ranks 12th of 19 countries.

Spain has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Republic of Moldova Spain Difference Ahead
1990s 4,801 t 73,972 t 69,171 t Spain
2000s 3,056 t 100,782 t 97,727 t Spain
2010s 4,427 t 117,191 t 112,764 t Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fat of pigs — production, Republic of Moldova or Spain?
Spain, at 136,038 t against 1,623 t in Republic of Moldova as of 2017.
What is the difference in fat of pigs — production between Republic of Moldova and Spain?
134,415 t, with Spain ahead.
How many years of comparable data are there for Republic of Moldova and Spain?
26 years are reported by both, from 1992 to 2017.
How do Republic of Moldova and Spain rank globally for fat of pigs — production?
Republic of Moldova ranks 12th and Spain ranks 12th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fat of pigs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Republic of Moldova vs Spain: Fat of pigs — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/fat-of-pigs-production/republic-of-moldova/spain/

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About this data

Indicator
Fat of pigs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.