Polynesia vs Timor-Leste: Fat of pigs — Production

Polynesia
340.24 t
in 2024
Timor-Leste
778.04 t
in 2024
Polynesia rank
15th
Timor-Leste rank
14th

Fat of pigs — Production over time

  • Polynesia
  • Timor-Leste
2004006008001.0k196119922024

How they compare

Timor-Leste currently reports 778.04 t against 340.24 t in Polynesia, a difference of 437.8 t.

That makes Timor-Leste's figure about 2.3 times Polynesia's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Timor-Leste ahead.

Polynesia ranks 15th and Timor-Leste ranks 14th of 19 countries.

Across the 7 decades both report, Polynesia averaged higher in 1 and Timor-Leste in 6.

Head to head by decade

Decade Polynesia Timor-Leste Difference Ahead
1960s 158.55 t 362.99 t 204.44 t Timor-Leste
1970s 236.27 t 280.6 t 44.33 t Timor-Leste
1980s 385.68 t 275.41 t 110.27 t Polynesia
1990s 452.44 t 585.4 t 132.96 t Timor-Leste
2000s 443.66 t 590.01 t 146.35 t Timor-Leste
2010s 405.39 t 798.22 t 392.84 t Timor-Leste
2020s 350.96 t 701.22 t 350.26 t Timor-Leste

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fat of pigs — production, Polynesia or Timor-Leste?
Timor-Leste, at 778.04 t against 340.24 t in Polynesia as of 2024.
What is the difference in fat of pigs — production between Polynesia and Timor-Leste?
437.8 t, with Timor-Leste ahead.
How many years of comparable data are there for Polynesia and Timor-Leste?
64 years are reported by both, from 1961 to 2024.
How do Polynesia and Timor-Leste rank globally for fat of pigs — production?
Polynesia ranks 15th and Timor-Leste ranks 14th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fat of pigs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Polynesia vs Timor-Leste: Fat of pigs — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/fat-of-pigs-production/polynesia/timor-leste-2/

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About this data

Indicator
Fat of pigs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.