Botswana vs Kiribati: Fat of pigs — Production
Fat of pigs — Production over time
- Botswana
- Kiribati
How they compare
Kiribati currently reports 54.32 t against 38.03 t in Botswana, a difference of 16.29 t.
That makes Kiribati's figure about 1.4 times Botswana's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Kiribati ahead.
Botswana ranks 184th and Kiribati ranks 182nd of 225 countries.
Kiribati has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Botswana | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.17 t | 32.71 t | 19.54 t | Kiribati |
| 1970s | 25.08 t | 32.06 t | 6.98 t | Kiribati |
| 1980s | 17.97 t | 32.46 t | 14.49 t | Kiribati |
| 1990s | 13.82 t | 33 t | 19.18 t | Kiribati |
| 2000s | 21.33 t | 42.42 t | 21.09 t | Kiribati |
| 2010s | 18.16 t | 48.08 t | 29.92 t | Kiribati |
| 2020s | 34.96 t | 53.13 t | 18.17 t | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fat of pigs — production, Botswana or Kiribati?
- Kiribati, at 54.32 t against 38.03 t in Botswana as of 2024.
- What is the difference in fat of pigs — production between Botswana and Kiribati?
- 16.29 t, with Kiribati ahead.
- How many years of comparable data are there for Botswana and Kiribati?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Kiribati rank globally for fat of pigs — production?
- Botswana ranks 184th and Kiribati ranks 182nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fat of pigs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.