Belgium-Luxembourg vs Caribbean: Fat of pigs — Production

Belgium-Luxembourg
72,400 t
in 1999
Caribbean
13,712 t
in 2024
Belgium-Luxembourg rank
20th
Caribbean rank
23rd

Fat of pigs — Production over time

  • Belgium-Luxembourg
  • Caribbean
020.0k40.0k60.0k80.0k196119922024

How they compare

Belgium-Luxembourg currently reports 72,400 t against 13,712 t in Caribbean, a difference of 58,688 t.

That makes Belgium-Luxembourg's figure about 5.3 times Caribbean's.

Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 20th and Caribbean ranks 23rd of 172 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Caribbean Difference Ahead
1960s 22,678 t 7,499 t 15,179 t Belgium-Luxembourg
1970s 43,240 t 11,382 t 31,858 t Belgium-Luxembourg
1980s 55,240 t 11,816 t 43,424 t Belgium-Luxembourg
1990s 73,350 t 16,720 t 56,630 t Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fat of pigs — production, Belgium-Luxembourg or Caribbean?
Belgium-Luxembourg, at 72,400 t against 13,712 t in Caribbean as of 1999.
What is the difference in fat of pigs — production between Belgium-Luxembourg and Caribbean?
58,688 t, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Caribbean?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Caribbean rank globally for fat of pigs — production?
Belgium-Luxembourg ranks 20th and Caribbean ranks 23rd of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fat of pigs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Caribbean: Fat of pigs — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/compare/fat-of-pigs-production/belgium-luxembourg/caribbean/

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About this data

Indicator
Fat of pigs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.