Malawi vs Timor-Leste: Fat of pigs — Producing Animals/Slaughtered

Malawi
16.06 million An
in 2024
Timor-Leste
270,068 An
in 2024
Malawi rank
14th
Timor-Leste rank
14th

Fat of pigs — Producing Animals/Slaughtered over time

  • Malawi
  • Timor-Leste
05.0M10.0M15.0M20.0M196119922024

How they compare

Malawi currently reports 16.06 million An against 270,068 An in Timor-Leste, a difference of 15.79 million An.

That makes Malawi's figure about 59.5 times Timor-Leste's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Timor-Leste ahead.

Malawi ranks 14th and Timor-Leste ranks 14th of 172 countries.

Across the 7 decades both report, Malawi averaged higher in 6 and Timor-Leste in 1.

Head to head by decade

Decade Malawi Timor-Leste Difference Ahead
1960s 105,578 An 126,000 An 20,422 An Timor-Leste
1970s 137,450 An 97,400 An 40,050 An Malawi
1980s 182,660 An 95,600 An 87,060 An Malawi
1990s 291,750 An 203,200 An 88,550 An Malawi
2000s 897,076 An 204,800 An 692,276 An Malawi
2010s 5.25 million An 277,075 An 4.97 million An Malawi
2020s 15.22 million An 243,405 An 14.98 million An Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fat of pigs — producing animals/slaughtered, Malawi or Timor-Leste?
Malawi, at 16.06 million An against 270,068 An in Timor-Leste as of 2024.
What is the difference in fat of pigs — producing animals/slaughtered between Malawi and Timor-Leste?
15.79 million An, with Malawi ahead.
How many years of comparable data are there for Malawi and Timor-Leste?
64 years are reported by both, from 1961 to 2024.
How do Malawi and Timor-Leste rank globally for fat of pigs — producing animals/slaughtered?
Malawi ranks 14th and Timor-Leste ranks 14th of 172 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fat of pigs — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Timor-Leste: Fat of pigs — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/fat-of-pigs-producing-animals-slaughtered/malawi/timor-leste-2/

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About this data

Indicator
Fat of pigs — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.