France vs Germany: Fat of pigs — Producing Animals/Slaughtered
Fat of pigs — Producing Animals/Slaughtered over time
- France
- Germany
How they compare
Germany currently reports 44.65 million An against 21.94 million An in France, a difference of 22.72 million An.
That makes Germany's figure about 2.0 times France's.
Across all 64 years both countries report, Germany has been ahead every year.
France ranks 9th and Germany ranks 7th of 172 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.25 million An | 33.22 million An | 18.97 million An | Germany |
| 1970s | 18.06 million An | 43.64 million An | 25.58 million An | Germany |
| 1980s | 20.14 million An | 51.94 million An | 31.80 million An | Germany |
| 1990s | 24.43 million An | 41.81 million An | 17.39 million An | Germany |
| 2000s | 25.84 million An | 48.68 million An | 22.83 million An | Germany |
| 2010s | 24.02 million An | 58.35 million An | 34.33 million An | Germany |
| 2020s | 22.67 million An | 48.24 million An | 25.57 million An | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fat of pigs — producing animals/slaughtered, France or Germany?
- Germany, at 44.65 million An against 21.94 million An in France as of 2024.
- What is the difference in fat of pigs — producing animals/slaughtered between France and Germany?
- 22.72 million An, with Germany ahead.
- How many years of comparable data are there for France and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Germany rank globally for fat of pigs — producing animals/slaughtered?
- France ranks 9th and Germany ranks 7th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fat of pigs — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.