Honduras vs Sierra Leone: Employment in agrifood systems by subindustry and sex: Total — Value
Employment in agrifood systems by subindustry and sex: Total — Value over time
- Honduras
- Sierra Leone
How they compare
Sierra Leone currently reports 1,793 1000 No against 1,742 1000 No in Honduras, a difference of 51 1000 No.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Sierra Leone ahead.
Honduras ranks 55th and Sierra Leone ranks 53rd of 145 countries.
Sierra Leone has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Honduras | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,228 1000 No | 1,695 1000 No | 467.13 1000 No | Sierra Leone |
| 2010s | 1,615 1000 No | 1,769 1000 No | 153.9 1000 No | Sierra Leone |
| 2020s | 1,711 1000 No | 1,777 1000 No | 66.15 1000 No | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher employment in agrifood systems by subindustry and sex: total — value, Honduras or Sierra Leone?
- Sierra Leone, at 1,793 1000 No against 1,742 1000 No in Honduras as of 2023.
- What is the difference in employment in agrifood systems by subindustry and sex: total — value between Honduras and Sierra Leone?
- 51 1000 No, with Sierra Leone ahead.
- How many years of comparable data are there for Honduras and Sierra Leone?
- 24 years are reported by both, from 2000 to 2023.
- How do Honduras and Sierra Leone rank globally for employment in agrifood systems by subindustry and sex: total — value?
- Honduras ranks 55th and Sierra Leone ranks 53rd of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Employment in agrifood systems by subindustry and sex: Total — Value — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.