Mongolia vs Romania: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Mongolia
- Romania
How they compare
Romania currently reports 7,843 g/An against 7,614 g/An in Mongolia, a difference of 229 g/An.
The two have swapped places 10 times across 29 shared years of data; in 1991 it was Mongolia ahead.
Mongolia ranks 145th and Romania ranks 143rd of 250 countries.
Across the 3 decades both report, Mongolia averaged higher in 2 and Romania in 1.
Head to head by decade
| Decade | Mongolia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,865 g/An | 7,093 g/An | 1,228 g/An | Romania |
| 2000s | 9,614 g/An | 8,028 g/An | 1,586 g/An | Mongolia |
| 2010s | 8,993 g/An | 7,592 g/An | 1,401 g/An | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Mongolia or Romania?
- Romania, at 7,843 g/An against 7,614 g/An in Mongolia as of 2019.
- What is the difference in eggs primary — yield/carcass weight between Mongolia and Romania?
- 229 g/An, with Romania ahead.
- How many years of comparable data are there for Mongolia and Romania?
- 29 years are reported by both, from 1991 to 2019.
- How do Mongolia and Romania rank globally for eggs primary — yield/carcass weight?
- Mongolia ranks 145th and Romania ranks 143rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.