Middle Africa vs Norway: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Middle Africa
- Norway
How they compare
Norway currently reports 16,288 g/An against 4,393 g/An in Middle Africa, a difference of 11,895 g/An.
That makes Norway's figure about 3.7 times Middle Africa's.
Across all 64 years both countries report, Norway has been ahead every year.
Middle Africa ranks 16th and Norway ranks 28th of 20 regions.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Middle Africa | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,442 g/An | 16,990 g/An | 14,548 g/An | Norway |
| 1970s | 2,652 g/An | 17,578 g/An | 14,926 g/An | Norway |
| 1980s | 2,870 g/An | 16,854 g/An | 13,984 g/An | Norway |
| 1990s | 3,906 g/An | 14,059 g/An | 10,153 g/An | Norway |
| 2000s | 4,664 g/An | 14,994 g/An | 10,329 g/An | Norway |
| 2010s | 4,668 g/An | 15,612 g/An | 10,944 g/An | Norway |
| 2020s | 4,468 g/An | 16,056 g/An | 11,588 g/An | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Middle Africa or Norway?
- Norway, at 16,288 g/An against 4,393 g/An in Middle Africa as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Middle Africa and Norway?
- 11,895 g/An, with Norway ahead.
- How many years of comparable data are there for Middle Africa and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Middle Africa and Norway rank globally for eggs primary — yield/carcass weight?
- Middle Africa ranks 16th and Norway ranks 28th of 20 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.