Malta vs Western Africa: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Malta
- Western Africa
How they compare
Malta currently reports 16,130 g/An against 4,338 g/An in Western Africa, a difference of 11,792 g/An.
That makes Malta's figure about 3.7 times Western Africa's.
Across all 59 years both countries report, Malta has been ahead every year.
Malta ranks 33rd and Western Africa ranks 30th of 250 countries.
Malta has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Malta | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,871 g/An | 2,911 g/An | 6,960 g/An | Malta |
| 1970s | 10,817 g/An | 3,340 g/An | 7,477 g/An | Malta |
| 1980s | 10,660 g/An | 3,754 g/An | 6,906 g/An | Malta |
| 1990s | 15,946 g/An | 3,824 g/An | 12,122 g/An | Malta |
| 2000s | 13,487 g/An | 3,782 g/An | 9,705 g/An | Malta |
| 2010s | 16,403 g/An | 4,187 g/An | 12,216 g/An | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Malta or Western Africa?
- Malta, at 16,130 g/An against 4,338 g/An in Western Africa as of 2019.
- What is the difference in eggs primary — yield/carcass weight between Malta and Western Africa?
- 11,792 g/An, with Malta ahead.
- How many years of comparable data are there for Malta and Western Africa?
- 59 years are reported by both, from 1961 to 2019.
- How do Malta and Western Africa rank globally for eggs primary — yield/carcass weight?
- Malta ranks 33rd and Western Africa ranks 30th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.