Lesotho vs Niue: Eggs Primary — Yield/Carcass Weight

Lesotho
5,073 g/An
in 2024
Niue
4,902 g/An
in 2024
Lesotho rank
153rd
Niue rank
155th

Eggs Primary — Yield/Carcass Weight over time

  • Lesotho
  • Niue
02.0k4.0k6.0k196119922024

How they compare

Lesotho currently reports 5,073 g/An against 4,902 g/An in Niue, a difference of 171 g/An.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Niue ahead.

Lesotho ranks 153rd and Niue ranks 155th of 206 countries.

Across the 7 decades both report, Lesotho averaged higher in 3 and Niue in 4.

Head to head by decade

Decade Lesotho Niue Difference Ahead
1960s 2,800 g/An 4,000 g/An 1,200 g/An Niue
1970s 2,800 g/An 4,000 g/An 1,200 g/An Niue
1980s 2,800 g/An 4,000 g/An 1,200 g/An Niue
1990s 4,786 g/An 4,860 g/An 73.6 g/An Niue
2000s 4,994 g/An 4,644 g/An 350 g/An Lesotho
2010s 5,216 g/An 5,040 g/An 175.8 g/An Lesotho
2020s 5,082 g/An 4,894 g/An 187.8 g/An Lesotho

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — yield/carcass weight, Lesotho or Niue?
Lesotho, at 5,073 g/An against 4,902 g/An in Niue as of 2024.
What is the difference in eggs primary — yield/carcass weight between Lesotho and Niue?
171 g/An, with Lesotho ahead.
How many years of comparable data are there for Lesotho and Niue?
64 years are reported by both, from 1961 to 2024.
How do Lesotho and Niue rank globally for eggs primary — yield/carcass weight?
Lesotho ranks 153rd and Niue ranks 155th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.