Italy vs Western Africa: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Italy
- Western Africa
How they compare
Italy currently reports 16,463 g/An against 4,338 g/An in Western Africa, a difference of 12,125 g/An.
That makes Italy's figure about 3.8 times Western Africa's.
Across all 59 years both countries report, Italy has been ahead every year.
Italy ranks 27th and Western Africa ranks 30th of 250 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,448 g/An | 2,911 g/An | 7,537 g/An | Italy |
| 1970s | 12,052 g/An | 3,340 g/An | 8,712 g/An | Italy |
| 1980s | 13,701 g/An | 3,754 g/An | 9,947 g/An | Italy |
| 1990s | 13,628 g/An | 3,824 g/An | 9,804 g/An | Italy |
| 2000s | 12,119 g/An | 3,782 g/An | 8,337 g/An | Italy |
| 2010s | 12,289 g/An | 4,206 g/An | 8,083 g/An | Italy |
| 2020s | 15,756 g/An | 4,248 g/An | 11,508 g/An | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Italy or Western Africa?
- Italy, at 16,463 g/An against 4,338 g/An in Western Africa as of 2023.
- What is the difference in eggs primary — yield/carcass weight between Italy and Western Africa?
- 12,125 g/An, with Italy ahead.
- How many years of comparable data are there for Italy and Western Africa?
- 59 years are reported by both, from 1961 to 2023.
- How do Italy and Western Africa rank globally for eggs primary — yield/carcass weight?
- Italy ranks 27th and Western Africa ranks 30th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.