Honduras vs Paraguay: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Honduras
- Paraguay
How they compare
Honduras currently reports 11,467 g/An against 11,238 g/An in Paraguay, a difference of 229 g/An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 95th and Paraguay ranks 97th of 250 countries.
Across the 7 decades both report, Honduras averaged higher in 4 and Paraguay in 3.
Head to head by decade
| Decade | Honduras | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,742 g/An | 4,697 g/An | 4,045 g/An | Honduras |
| 1970s | 8,829 g/An | 5,630 g/An | 3,199 g/An | Honduras |
| 1980s | 9,984 g/An | 5,643 g/An | 4,341 g/An | Honduras |
| 1990s | 10,412 g/An | 7,137 g/An | 3,275 g/An | Honduras |
| 2000s | 10,690 g/An | 12,875 g/An | 2,186 g/An | Paraguay |
| 2010s | 10,741 g/An | 13,134 g/An | 2,393 g/An | Paraguay |
| 2020s | 11,467 g/An | 12,003 g/An | 535.6 g/An | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Honduras or Paraguay?
- Honduras, at 11,467 g/An against 11,238 g/An in Paraguay as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Honduras and Paraguay?
- 229 g/An, with Honduras ahead.
- How many years of comparable data are there for Honduras and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Paraguay rank globally for eggs primary — yield/carcass weight?
- Honduras ranks 95th and Paraguay ranks 97th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.