Eastern Asia vs Peru: Eggs Primary — Yield/Carcass Weight

Eastern Asia
10,955 g/An
in 2024
Peru
18,310 g/An
in 2024
Eastern Asia rank
20th
Peru rank
17th

Eggs Primary — Yield/Carcass Weight over time

  • Eastern Asia
  • Peru
5.0k10.0k15.0k20.0k196119922024

How they compare

Peru currently reports 18,310 g/An against 10,955 g/An in Eastern Asia, a difference of 7,355 g/An.

That makes Peru's figure about 1.7 times Eastern Asia's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Peru ahead.

Eastern Asia ranks 20th and Peru ranks 17th of 33 groups.

Across the 7 decades both report, Eastern Asia averaged higher in 3 and Peru in 4.

Head to head by decade

Decade Eastern Asia Peru Difference Ahead
1960s 5,807 g/An 5,856 g/An 49.44 g/An Peru
1970s 6,817 g/An 6,208 g/An 609.5 g/An Eastern Asia
1980s 9,347 g/An 8,744 g/An 603.4 g/An Eastern Asia
1990s 12,624 g/An 12,452 g/An 172 g/An Eastern Asia
2000s 11,515 g/An 14,264 g/An 2,749 g/An Peru
2010s 11,101 g/An 16,176 g/An 5,075 g/An Peru
2020s 10,957 g/An 17,564 g/An 6,607 g/An Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — yield/carcass weight, Eastern Asia or Peru?
Peru, at 18,310 g/An against 10,955 g/An in Eastern Asia as of 2024.
What is the difference in eggs primary — yield/carcass weight between Eastern Asia and Peru?
7,355 g/An, with Peru ahead.
How many years of comparable data are there for Eastern Asia and Peru?
64 years are reported by both, from 1961 to 2024.
How do Eastern Asia and Peru rank globally for eggs primary — yield/carcass weight?
Eastern Asia ranks 20th and Peru ranks 17th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Peru: Eggs Primary — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-yield-carcass-weight/eastern-asia/peru/

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About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.