Comoros vs Samoa: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Comoros
- Samoa
How they compare
Comoros currently reports 5,388 g/An against 5,247 g/An in Samoa, a difference of 141 g/An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Samoa ahead.
Comoros ranks 178th and Samoa ranks 181st of 250 countries.
Across the 7 decades both report, Comoros averaged higher in 3 and Samoa in 3.
Head to head by decade
| Decade | Comoros | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,000 g/An | 4,000 g/An | 0 g/An | — |
| 1970s | 4,000 g/An | 4,096 g/An | 95.9 g/An | Samoa |
| 1980s | 4,000 g/An | 4,620 g/An | 619.7 g/An | Samoa |
| 1990s | 5,536 g/An | 4,658 g/An | 878.3 g/An | Comoros |
| 2000s | 5,424 g/An | 4,983 g/An | 440.8 g/An | Comoros |
| 2010s | 5,104 g/An | 5,234 g/An | 129.9 g/An | Samoa |
| 2020s | 5,409 g/An | 5,237 g/An | 171.2 g/An | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Comoros or Samoa?
- Comoros, at 5,388 g/An against 5,247 g/An in Samoa as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Comoros and Samoa?
- 141 g/An, with Comoros ahead.
- How many years of comparable data are there for Comoros and Samoa?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Samoa rank globally for eggs primary — yield/carcass weight?
- Comoros ranks 178th and Samoa ranks 181st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.