Colombia vs Mexico: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Colombia
- Mexico
How they compare
Colombia currently reports 14,720 g/An against 14,666 g/An in Mexico, a difference of 54 g/An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 49th and Mexico ranks 50th of 250 countries.
Across the 7 decades both report, Colombia averaged higher in 6 and Mexico in 1.
Head to head by decade
| Decade | Colombia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,900 g/An | 7,117 g/An | 3,783 g/An | Colombia |
| 1970s | 10,900 g/An | 13,801 g/An | 2,901 g/An | Mexico |
| 1980s | 11,990 g/An | 10,834 g/An | 1,156 g/An | Colombia |
| 1990s | 15,114 g/An | 9,991 g/An | 5,123 g/An | Colombia |
| 2000s | 15,114 g/An | 12,452 g/An | 2,662 g/An | Colombia |
| 2010s | 15,487 g/An | 13,378 g/An | 2,109 g/An | Colombia |
| 2020s | 15,141 g/An | 14,532 g/An | 608.8 g/An | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Colombia or Mexico?
- Colombia, at 14,720 g/An against 14,666 g/An in Mexico as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Colombia and Mexico?
- 54 g/An, with Colombia ahead.
- How many years of comparable data are there for Colombia and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Mexico rank globally for eggs primary — yield/carcass weight?
- Colombia ranks 49th and Mexico ranks 50th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.