Cameroon vs Kyrgyzstan: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Cameroon
- Kyrgyzstan
How they compare
Cameroon currently reports 6,948 g/An against 6,700 g/An in Kyrgyzstan, a difference of 248 g/An.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Cameroon ranks 154th and Kyrgyzstan ranks 155th of 250 countries.
Across the 4 decades both report, Cameroon averaged higher in 1 and Kyrgyzstan in 3.
Head to head by decade
| Decade | Cameroon | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,479 g/An | 7,472 g/An | 2,992 g/An | Kyrgyzstan |
| 2000s | 5,617 g/An | 6,761 g/An | 1,143 g/An | Kyrgyzstan |
| 2010s | 6,180 g/An | 6,695 g/An | 515.6 g/An | Kyrgyzstan |
| 2020s | 6,949 g/An | 6,715 g/An | 234.2 g/An | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Cameroon or Kyrgyzstan?
- Cameroon, at 6,948 g/An against 6,700 g/An in Kyrgyzstan as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Cameroon and Kyrgyzstan?
- 248 g/An, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Cameroon and Kyrgyzstan rank globally for eggs primary — yield/carcass weight?
- Cameroon ranks 154th and Kyrgyzstan ranks 155th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.