Cameroon vs Eswatini: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Cameroon
- Eswatini
How they compare
Cameroon currently reports 6,948 g/An against 6,622 g/An in Eswatini, a difference of 326 g/An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 154th and Eswatini ranks 157th of 250 countries.
Across the 7 decades both report, Cameroon averaged higher in 6 and Eswatini in 1.
Head to head by decade
| Decade | Cameroon | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,200 g/An | 2,749 g/An | 451.33 g/An | Cameroon |
| 1970s | 3,200 g/An | 2,400 g/An | 799.3 g/An | Cameroon |
| 1980s | 3,237 g/An | 2,874 g/An | 362.2 g/An | Cameroon |
| 1990s | 4,224 g/An | 5,187 g/An | 963.4 g/An | Eswatini |
| 2000s | 5,617 g/An | 5,157 g/An | 460.3 g/An | Cameroon |
| 2010s | 6,180 g/An | 6,110 g/An | 69.4 g/An | Cameroon |
| 2020s | 6,949 g/An | 6,573 g/An | 375.8 g/An | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Cameroon or Eswatini?
- Cameroon, at 6,948 g/An against 6,622 g/An in Eswatini as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Cameroon and Eswatini?
- 326 g/An, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Eswatini?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Eswatini rank globally for eggs primary — yield/carcass weight?
- Cameroon ranks 154th and Eswatini ranks 157th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.