Cabo Verde vs Cameroon: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Cabo Verde
- Cameroon
How they compare
Cabo Verde currently reports 7,017 g/An against 6,948 g/An in Cameroon, a difference of 69 g/An.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 152nd and Cameroon ranks 154th of 250 countries.
Cabo Verde has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,880 g/An | 3,200 g/An | 679.67 g/An | Cabo Verde |
| 1970s | 4,028 g/An | 3,200 g/An | 828 g/An | Cabo Verde |
| 1980s | 4,004 g/An | 3,237 g/An | 767.9 g/An | Cabo Verde |
| 1990s | 4,806 g/An | 4,224 g/An | 582.4 g/An | Cabo Verde |
| 2000s | 6,604 g/An | 5,617 g/An | 986.5 g/An | Cabo Verde |
| 2010s | 7,459 g/An | 6,180 g/An | 1,279 g/An | Cabo Verde |
| 2020s | 7,192 g/An | 6,949 g/An | 242.8 g/An | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Cabo Verde or Cameroon?
- Cabo Verde, at 7,017 g/An against 6,948 g/An in Cameroon as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Cabo Verde and Cameroon?
- 69 g/An, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Cameroon?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Cameroon rank globally for eggs primary — yield/carcass weight?
- Cabo Verde ranks 152nd and Cameroon ranks 154th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.