Benin vs Namibia: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Benin
- Namibia
How they compare
Benin currently reports 1,198 g/An against 141 g/An in Namibia, a difference of 1,057 g/An.
That makes Benin's figure about 8.5 times Namibia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Namibia ahead.
Benin ranks 249th and Namibia ranks 250th of 250 countries.
Across the 7 decades both report, Benin averaged higher in 6 and Namibia in 1.
Head to head by decade
| Decade | Benin | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,830 g/An | 3,200 g/An | 1,370 g/An | Namibia |
| 1970s | 3,420 g/An | 3,198 g/An | 222.1 g/An | Benin |
| 1980s | 4,500 g/An | 3,198 g/An | 1,302 g/An | Benin |
| 1990s | 837 g/An | 222 g/An | 615 g/An | Benin |
| 2000s | 430.3 g/An | 167 g/An | 263.3 g/An | Benin |
| 2010s | 858 g/An | 152.6 g/An | 705.4 g/An | Benin |
| 2020s | 1,043 g/An | 139.4 g/An | 903.2 g/An | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Benin or Namibia?
- Benin, at 1,198 g/An against 141 g/An in Namibia as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Benin and Namibia?
- 1,057 g/An, with Benin ahead.
- How many years of comparable data are there for Benin and Namibia?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Namibia rank globally for eggs primary — yield/carcass weight?
- Benin ranks 249th and Namibia ranks 250th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.