Belarus vs Republic of Korea: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Belarus
- Republic of Korea
How they compare
Belarus currently reports 10,385 g/An against 10,171 g/An in Republic of Korea, a difference of 214 g/An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 114th and Republic of Korea ranks 117th of 250 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,926 g/An | 9,854 g/An | 3,072 g/An | Belarus |
| 2000s | 13,801 g/An | 9,915 g/An | 3,886 g/An | Belarus |
| 2010s | 11,222 g/An | 9,740 g/An | 1,482 g/An | Belarus |
| 2020s | 10,390 g/An | 10,121 g/An | 269.2 g/An | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Belarus or Republic of Korea?
- Belarus, at 10,385 g/An against 10,171 g/An in Republic of Korea as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Belarus and Republic of Korea?
- 214 g/An, with Belarus ahead.
- How many years of comparable data are there for Belarus and Republic of Korea?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Republic of Korea rank globally for eggs primary — yield/carcass weight?
- Belarus ranks 114th and Republic of Korea ranks 117th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.