Armenia vs Fiji: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Armenia
- Fiji
How they compare
Fiji currently reports 15,000 g/An against 14,947 g/An in Armenia, a difference of 53 g/An.
The two have swapped places 11 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 45th and Fiji ranks 42nd of 250 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Fiji in 3.
Head to head by decade
| Decade | Armenia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,342 g/An | 7,257 g/An | 915 g/An | Fiji |
| 2000s | 10,629 g/An | 9,977 g/An | 651.4 g/An | Armenia |
| 2010s | 13,743 g/An | 14,893 g/An | 1,150 g/An | Fiji |
| 2020s | 15,133 g/An | 15,468 g/An | 335.6 g/An | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Armenia or Fiji?
- Fiji, at 15,000 g/An against 14,947 g/An in Armenia as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Armenia and Fiji?
- 53 g/An, with Fiji ahead.
- How many years of comparable data are there for Armenia and Fiji?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Fiji rank globally for eggs primary — yield/carcass weight?
- Armenia ranks 45th and Fiji ranks 42nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.