Mongolia vs Montenegro: Eggs Primary — Production
Eggs Primary — Production over time
- Mongolia
- Montenegro
How they compare
Mongolia currently reports 11,794 t against 11,237 t in Montenegro, a difference of 557 t.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Mongolia ranks 161st and Montenegro ranks 163rd of 250 countries.
Across the 3 decades both report, Mongolia averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Mongolia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,014 t | 2,858 t | 843.56 t | Montenegro |
| 2010s | 4,809 t | 4,751 t | 57.75 t | Mongolia |
| 2020s | 11,130 t | 7,954 t | 3,177 t | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Mongolia or Montenegro?
- Mongolia, at 11,794 t against 11,237 t in Montenegro as of 2024.
- What is the difference in eggs primary — production between Mongolia and Montenegro?
- 557 t, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Mongolia and Montenegro rank globally for eggs primary — production?
- Mongolia ranks 161st and Montenegro ranks 163rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.