Madagascar vs Madagascar: Eggs Primary — Production
Eggs Primary — Production over time
- Madagascar
- Madagascar
How they compare
Madagascar currently reports 22,442 t against 22,442 t in Madagascar, a difference of 0 t.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 147th and Madagascar ranks 147th of 250 countries.
Head to head by decade
| Decade | Madagascar | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,932 t | 10,932 t | 0 t | — |
| 1970s | 12,766 t | 12,766 t | 0 t | — |
| 1980s | 11,831 t | 11,831 t | 0 t | — |
| 1990s | 15,537 t | 15,537 t | 0 t | — |
| 2000s | 19,782 t | 19,782 t | 0 t | — |
| 2010s | 21,861 t | 21,861 t | 0 t | — |
| 2020s | 22,446 t | 22,446 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Madagascar or Madagascar?
- Madagascar, at 22,442 t against 22,442 t in Madagascar as of 2024.
- What is the difference in eggs primary — production between Madagascar and Madagascar?
- 0 t, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Madagascar rank globally for eggs primary — production?
- Madagascar ranks 147th and Madagascar ranks 147th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.