Kazakhstan vs Romania: Eggs Primary — Production
Eggs Primary — Production over time
- Kazakhstan
- Romania
How they compare
Romania currently reports 278,203 t against 250,943 t in Kazakhstan, a difference of 27,260 t.
That makes Romania's figure about 1.1 times Kazakhstan's.
Across all 28 years both countries report, Romania has been ahead every year.
Kazakhstan ranks 51st and Romania ranks 49th of 250 countries.
Romania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kazakhstan | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 117,758 t | 279,996 t | 162,238 t | Romania |
| 2000s | 135,664 t | 331,510 t | 195,845 t | Romania |
| 2010s | 242,759 t | 309,798 t | 67,039 t | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Kazakhstan or Romania?
- Romania, at 278,203 t against 250,943 t in Kazakhstan as of 2019.
- What is the difference in eggs primary — production between Kazakhstan and Romania?
- 27,260 t, with Romania ahead.
- How many years of comparable data are there for Kazakhstan and Romania?
- 28 years are reported by both, from 1992 to 2019.
- How do Kazakhstan and Romania rank globally for eggs primary — production?
- Kazakhstan ranks 51st and Romania ranks 49th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.