Jordan vs Serbia: Eggs Primary — Production

Jordan
79,622 t
in 2024
Serbia
78,510 t
in 2024
Jordan rank
79th
Serbia rank
82nd

Eggs Primary — Production over time

  • Jordan
  • Serbia
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Jordan currently reports 79,622 t against 78,510 t in Serbia, a difference of 1,112 t.

The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.

Jordan ranks 79th and Serbia ranks 82nd of 206 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Jordan Serbia Difference Ahead
2000s 44,986 t 65,208 t 20,221 t Serbia
2010s 57,950 t 86,462 t 28,512 t Serbia
2020s 79,402 t 81,356 t 1,955 t Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — production, Jordan or Serbia?
Jordan, at 79,622 t against 78,510 t in Serbia as of 2024.
What is the difference in eggs primary — production between Jordan and Serbia?
1,112 t, with Jordan ahead.
How many years of comparable data are there for Jordan and Serbia?
19 years are reported by both, from 2006 to 2024.
How do Jordan and Serbia rank globally for eggs primary — production?
Jordan ranks 79th and Serbia ranks 82nd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Serbia: Eggs Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-production/jordan/serbia/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.