Ethiopia vs Singapore: Eggs Primary — Production
Eggs Primary — Production over time
- Ethiopia
- Singapore
How they compare
Ethiopia currently reports 48,041 t against 47,610 t in Singapore, a difference of 431 t.
Across all 32 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 123rd and Singapore ranks 125th of 250 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,996 t | 17,767 t | 11,229 t | Ethiopia |
| 2000s | 36,727 t | 21,641 t | 15,086 t | Ethiopia |
| 2010s | 46,230 t | 27,649 t | 18,581 t | Ethiopia |
| 2020s | 48,725 t | 41,126 t | 7,599 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Ethiopia or Singapore?
- Ethiopia, at 48,041 t against 47,610 t in Singapore as of 2024.
- What is the difference in eggs primary — production between Ethiopia and Singapore?
- 431 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Singapore?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Singapore rank globally for eggs primary — production?
- Ethiopia ranks 123rd and Singapore ranks 125th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.