Estonia vs Qatar: Eggs Primary — Production
Eggs Primary — Production over time
- Estonia
- Qatar
How they compare
Qatar currently reports 14,097 t against 11,800 t in Estonia, a difference of 2,297 t.
That makes Qatar's figure about 1.2 times Estonia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 160th and Qatar ranks 158th of 250 countries.
Across the 4 decades both report, Estonia averaged higher in 3 and Qatar in 1.
Head to head by decade
| Decade | Estonia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,774 t | 3,496 t | 17,278 t | Estonia |
| 2000s | 13,189 t | 3,558 t | 9,632 t | Estonia |
| 2010s | 11,617 t | 5,406 t | 6,210 t | Estonia |
| 2020s | 10,800 t | 11,827 t | 1,027 t | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Estonia or Qatar?
- Qatar, at 14,097 t against 11,800 t in Estonia as of 2024.
- What is the difference in eggs primary — production between Estonia and Qatar?
- 2,297 t, with Qatar ahead.
- How many years of comparable data are there for Estonia and Qatar?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and Qatar rank globally for eggs primary — production?
- Estonia ranks 160th and Qatar ranks 158th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.