Comoros vs Guinea-Bissau: Eggs Primary — Production
Eggs Primary — Production over time
- Comoros
- Guinea-Bissau
How they compare
Guinea-Bissau currently reports 1,296 t against 1,101 t in Comoros, a difference of 195 t.
That makes Guinea-Bissau's figure about 1.2 times Comoros's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 218th and Guinea-Bissau ranks 216th of 250 countries.
Across the 7 decades both report, Comoros averaged higher in 4 and Guinea-Bissau in 3.
Head to head by decade
| Decade | Comoros | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 387.11 t | 166.4 t | 220.71 t | Comoros |
| 1970s | 498 t | 232.8 t | 265.2 t | Comoros |
| 1980s | 594.4 t | 420 t | 174.4 t | Comoros |
| 1990s | 953.2 t | 684.77 t | 268.43 t | Comoros |
| 2000s | 1,051 t | 1,144 t | 93.36 t | Guinea-Bissau |
| 2010s | 1,032 t | 1,388 t | 355.59 t | Guinea-Bissau |
| 2020s | 1,100 t | 1,285 t | 185 t | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — production, Comoros or Guinea-Bissau?
- Guinea-Bissau, at 1,296 t against 1,101 t in Comoros as of 2024.
- What is the difference in eggs primary — production between Comoros and Guinea-Bissau?
- 195 t, with Guinea-Bissau ahead.
- How many years of comparable data are there for Comoros and Guinea-Bissau?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Guinea-Bissau rank globally for eggs primary — production?
- Comoros ranks 218th and Guinea-Bissau ranks 216th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.